Name:12-in-1 Multifunctional vegetable chopper

Material:ABS + stainless steel blades

Color:Black

Usage:8 Blades for chopping/dicing/slicing

Feature: easy to clean,and easy for storage for all parts of the onion chopper.

Volume: Colander is 1.5L, storage container is 2L

• High-Temperature Tip: Do not exceed (60°C) 140°F when washing in a dishwasher

• PACKAGE INCLUDE:
• –1 * Blades storage box
• — 2 * Dicer blades（for big and small dices)
• –1*Egg white separator
• –1*Ricing Blade
• –2*shredding blades (for thick or thin)
• –1*2mm slicing blade
• –1* potato lattice blade
• –1*Hand guard
• –1 * Drain Basket
• –1 * Cleaning fork

• Kindly Remind:
• 1.Please be careful when assembling or disassembling,since the blades are ultra sharp.
• 2.Please be sure that all blades are taken down and stored in the container when not use for no mess, losing and damage.
• 3.Please don’t let the blade dip into the water for long time when washing. For avoid rusting, please keep it dry after you clean the vegetable chopper.
• 4.Please be in strict accordance with the instruction. If using inappropriate blades to cut ingredients, may lead to blades bend or even damage.
• 5.Please add some peanut oil will help you clean the food chopper more thoroughly if got colored by vegetable juice
• 6.Please make sure the fruits and vegetables are smaller then the blades’ frame when using the dicing blade.
• 7.Please press the lid down in one swift strong motion, not slowly or bit by bit. Otherwise some hard vegetables may stick to the dicing blades.
• 8.Please peel the skin firstf or vegetables and fruits with hard skin.